The Instafresh Process

Our trademark of quality.

There are two enemies to maintaining nutritional value in fresh foods: time and heat.

Naturally occurring plant enzymes actively promote reactions that result in growth. When left unchecked, these same enzymes cause ripe whole foods to spoil. The trick is to stabilize these enzymes by processing whole foods as quickly as possible and as the lowest feasible temperature to maintain and prolong the nutritional value of the food.

The proprietary InstaFresh™ process does just that.

Using state-of-the-art technology, the InstaFresh process turns ripe, whole food produce into powder at less than 100° F and in seconds, protecting enzymes and preserving higher nutritional values than any other process. No other process can match InstaFresh’s ability to create nutrient-rich, whole food powders. It’s no wonder Nuriche processes many of its ingredients utilizing InstaFresh technology.

When the finest, freshest, whole fruit InstaFresh powders are carefully blended with the best naturally-sourced ingredients, the result is Nuriche products like LiVE and ReVIVE. It’s nutrition that makes sense and complements your best food choices.